High-quality and long-lasting cheese knife set for hard cheese, soft cheese, and creamy cheese in Japanese Steel, honed by hand, with Stamina wood handle.The cheese tasting will become a unique experience you can no longer do without.FUNCTIONALITYUnlike normal kitchen knives, these knives with special blades can effortlessly cut hard, soft...
High-quality and long-lasting cheese knife set for hard cheese, soft cheese, and creamy cheese in Japanese Steel, honed by hand, with Stamina wood handle.
The cheese tasting will become a unique experience you can no longer do without.
FUNCTIONALITY Unlike normal kitchen knives, these knives with special blades can effortlessly cut hard, soft and creamy cheese in a clean and accurate way. The blade design is the result of years of experience. The handle is shaped to fit comfortably in your hand, offering maximum control when cutting.
Dimensions: Length mm 180-195-215
Material: Wood/420 Japanese steel
Finish: Skilfully honed by hand Stamina wood handles, smooth feeling
Packaging: Book Packaging
Series: Reggio
Design: Enrico Albertini
Brand: Legnoart
About the brand
This is a talk of meetings and passions, travels, and discoveries. This voyage has involved artisans, designers, lumberjacks, chefs, and winemakers who have shared with us their dreams of creating objects for cooking and wine tasting based on Italian traditions and wine and food culture. These objectives are part of the regional traditions of our country. We have been able to create these collections today by bringing together two generations of participants in the little fishing village where we are based, on the shores of Lake Orta, since 1946.
Meaning "the art of wood,” the Legnoart name represents the highest standards of quality and craftsmanship. Founded in 1946, the award-winning Italian company focuses on spearheading innovative design, attention to detail, and the use of environmentally friendly materials in the realm of kitchenware.
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